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    Smoked Salmon Rolls


    Source of Recipe


    ww recipes

    List of Ingredients




    Smoked salmon
    Cream cheese
    Chopped fresh chives or parsley
    Sweet pickles or gherkins, cut into small pieces

    Recipe



    Cut the salmon into strips about 1/2 inch (1.5 cm) wide and 2 inches
    (5 cm) long. Mix the cream cheese and fresh herbs together and spread
    on the salmon pieces. Roll the salmon around a piece of pickle and
    secure with a toothpick.
 

 

 

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