Spicy Marinated Mushrooms
Source of Recipe
ww recipes
List of Ingredients
8 oz (250 g) whole fresh mushrooms, cut into quarters
2 cloves garlic, finely chopped
1 scallion (spring onion), white and green part, thinly sliced
1 - 2 jalapeno peppers (to taste), seeded and finely chopped
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) fresh lemon juice
2 Tbs (30 ml) chopped fresh basil
2 Tbs (30 ml) dry white wine or water
1 Tbs (15 ml) lemon zest
Salt and freshly ground pepper to tasteRecipe
Combine all ingredients in a non-reactive bowl and toss mushrooms to
coat thoroughly. Cover and refrigerate for at least 4 hours, or
overnight. Serve cold. Serves 4 to 6 as an appetizer.
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