Spicy Veggie Pate
Source of Recipe
ww recipes
List of Ingredients
1 envelope (about 1 Tbs, 15 ml) unflavored gelatin
1/2 cup (125 ml) cold water
1 Tbs (15 ml) butter
1 small onion, chopped
1/2 lb (225 g) sliced mushrooms
1 package (10 oz, 280 g) frozen green beans
1/2 cup (125 ml) chopped walnuts
1/2 cup (125 ml) chopped parsley
1/4 cup (60 ml) mayonnaise
1 Tbs (15 ml) lemon juice
1 Tbs (15 ml) Worcestershire sauce
1 tsp (5 ml) hot sauce, or to taste
1/4 tsp (1 ml) dried thyme
A grating of fresh nutmeg
Salt and freshly ground pepper to taste
Recipe
Sprinkle the gelatin over the water in a small saucepan and allow to
soak for 5 minutes. Heat over very low heat, stirring constantly,
until the gelatin is completely dissolved. Set aside. Heat the
butter in a large skillet over moderate heat and saute the onion and
mushrooms until tender but not browned, about 5 minutes. Add the
green beans and cook for 5 minutes. Combine the cooked vegetables,
gelatin, and remaining ingredients in an electric blender or food
processor and process until pureed. Pour into a 3-cup (750 ml) mold
and refrigerate for at least 2 hours. Unmold and serve with crackers.
Serves 6 to 8.
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