Tostadas Tapatias
Source of Recipe
ww recipe
List of Ingredients
3 chorizo sausages*
2 cups (500 ml) refried beans, canned or recipe below
24 4-inch (10 cm) corn tortillas, or 12 4-inch (20 cm) corn
tortillas, fried crisp, or a small handful of prepared corn
chips per person
2 cups (500 ml) shredded lettuce
Red wine vinegar to taste
Olive oil to taste
Salt and freshly ground pepper to taste
1 onion, finely chopped
1-2 ripe avocados, peeled, pitted, and chopped
1-2 tomatoes, chopped
Recipe
Remove the casing from the chorizo and brown the meat in a skillet
over moderate heat, breaking the meat into small pieces as it cooks.
Heat the refried beans. Divide the fried tortillas or corn chips
between 4 to 6 individual serving plates and top with the beans
followed by the chorizo. Toss the lettuce with vinegar, oil, salt,
and pepper, and place on top of the chorizo. Garnish with onion,
avocados, and tomatoes. Serves 4 to 6.
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