Apple Walnut Cake
Source of Recipe
online
List of Ingredients
3 Large eggs, beaten
2 Cups sugar
1/2 Cup peanut or canola oil
2 Tsp vanilla extract
2 Cups flour
2 Tsp baking soda
2 Tsp ground cinnamon
1/2 Tsp freshly grated nutmeg
1/2 Tsp salt
2 Cups diced, cored, unpeeled apples (Granny Smith
or Pippin work great)
1 Cup coarsely chopped walnuts
Recipe
In a large bowl, beat together eggs, sugar, oil, and vanilla. Combine
flour, baking soda, cinnamon, nutmeg, and salt. Mix into batter.
Fold in apples and nuts. Spread into a 9"x13"x2" baking pan. Bake at
325F for 50-60 minutes or until cake tests done. Cool, and ice with
cream cheese frosting, if desired
Cream Cheese Frosting
1 8 oz package cream cheese, softened
1/4 Cup (1/2 stick) butter, room temperature
1-1/2 Cups powdered sugar, sifted
1/2 Tsp vanilla extract
Milk, if needed to thin
Combine all ingredients in a small mixing bowl, and whip until smooth.
If too thick, thin with a little milk until spreadable.
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