Classic Carrot Cake
Source of Recipe
WW Recipes
List of Ingredients
3 cups (750 ml) grated carrots
1/2 cup (125 ml) raisins
1 cup (250 ml) packed light brown sugar
1/3 cup (80 ml) vegetable oil
3 eggs
2 cups (500 ml) all-purpose flour
1 tsp (5 ml) baking powder
1 tsp (5 ml) baking soda
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) ground ginger
1/4 tsp (1 ml) ground allspice
1/4 tsp (1 ml) ground nutmeg
1/4 tsp (1 ml) salt
Recipe
Mix together the carrots, raisins, brown sugar, oil, and eggs in a
large bowl. Add the remaining ingredients except for the cream cheese
frosting and mix well. Pour the batter into 2 greased and floured
8-inch (20 cm) round cake pans. Bake in a preheated 350F (180C) oven
for 25 to 30 minutes, until a toothpick inserted in the center comes
out clean. Cool on a wire rack for 10 minutes. Remove from pans and
frost the top of one layer with the frosting. Place the second layer
on top and frost the top and sides of the cake. Makes one 8-inch cake
to serve 8 to 12.
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