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    Cream Cheese Icing for Carrot Cake


    Source of Recipe


    WW Recipes

    List of Ingredients




    8 oz (225 g) cream cheese, at room temperature
    2 Tbs (30 ml) butter or margarine, at room temperature
    4 cups (1 L) powdered (confectioner's) sugar
    2 tsp (10 ml) vanilla extract

    Recipe



    Beat the cream cheese and butter in a bowl until smooth. Add the
    sugar and vanilla and mix until smooth and thoroughly combined. Makes
    about 3 cups.
 

 

 

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