Forgotten Cake
Source of Recipe
ww recipes
List of Ingredients
6 egg whites
1/2 tsp (2 ml) cream of tartar
1 1/2 cups (375 ml) sugar
1/4 tsp (1 ml) salt
1 tsp (5 ml) vanilla extract
Recipe
Add the cream of tartar to the egg whites and beat until stiff. Add
the sugar one tablespoon (15 ml) at a time as you continue beating the
egg whites. Beat in the salt and the vanilla. Spoon the mixture into
a buttered 6 x 8 inch (15 x 20 cm) pan and place in a preheated 450F
(230C) oven and immediately turn off the heat. Tip: You may want to
make shallow indentations, or wells, in the surface of the meringue to
hold the topping when you serve it. Leave the cake in the oven
overnight or until the oven has completely cooled. Serve with your
choice of ice cream, berries, and/or whipped cream. Serves 4 to 6.
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