Pear Ginger Brunch Cake
Source of Recipe
ww recipes
List of Ingredients
2 fresh ripe pears
3 tbs. butter
1/2 c. packed brown sugar
1 teaspoon ginger
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1/4 cup melted vegetable shortening
(or vegetable oil)
1 egg
1/2 cup milk
1 1/2 cups flour
1/2 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
Recipe
Preheat oven to 350 degrees. Halve and core pears. Cut into wedges.
Melt butter in the bottom of an 8-inch round cake pan. Arrange pear
wedges over bottom of pan in a spiral design. Combine brown sugar,
ginger and peels. Sprinkle half the mixture over the pears. Beat
together shortening, egg and milk. Sift together flour, sugar, salt
and baking powder. Add to egg mixture, stirring just until blended.
Spread batter over pears. Sprinkle remaining brown sugar mixture over
top of batter. Marble through batter with a knife. Bake for 25 to 30
minutes. Let stand 5 minutes before inverting cake onto a plate.
Serve warm.
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