classic pecan pie
Source of Recipe
www recipe
List of Ingredients
3 eggs, slightly beaten
1 cup sugar
1 cup light or dark corn syrup
1 TB corn oil margarine, melted
1 tsp vanilla
1 cup pecans
1 unbaked (9") pastry shell
Recipe
In a medium bowl, stir together eggs, sugar, corn syrup, margarine,
and vanilla until well blended. Stir in pecans. Pour into pastry
shell. Bake in 350 degree F oven for 50-60 minutes or until knife
inserted halfway between center and edge comes out clean. Cool.
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