Beef and Vegetables in Soy Sauce Cassero
Source of Recipe
online
List of Ingredients
1/4 cup (60 ml) soy sauce
1 tsp (5 ml) Worcestershire sauce
1/4 cup (60 ml) all-purpose flour
Freshly ground pepper to taste
2 lbs (900 g) lean beef stew meat, cubed
8 oz (225 g) mushrooms
4 carrots, cut into 2-inch (5 cm) pieces
2 ribs celery, sliced
1 medium onion, sliced
2-4 cloves garlic, finely chopped
1/4 tsp (1 ml) dried thyme
1/4 tsp (1 ml) dried marjoram
1 cup (250 ml) beef stock
1 cup (250 ml) dry red wine or additional beef stock
Recipe
Whisk together the soy sauce, Worcestershire sauce, flour, and pepper
in a large, heavy pot with a cover (Dutch oven). Toss the beef in the
mixture to coat and stir in the remaining ingredients. Bake covered
in a preheated 325F (165C) oven until the beef is very tender, about 1
1/2 hours. Serves 4 to 6.
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