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    Kielbasa and Sauerkraut Casserole


    Source of Recipe


    online

    List of Ingredients




    1 lb (450 g) sauerkraut, rinsed and drained
    1/2 cup (125 ml) beer or beef stock
    1/2 tsp (2 ml) caraway seeds
    1 lb (450 g) kielbasa or other cooked smoked sausage

    Recipe



    Toss the sauerkraut, beer, and caraway seeds and place in a baking
    dish. Add the kielbasa and bake tightly covered in preheated 375
    (190) oven for 20 to 30 minutes, until the sausage is heated through.
    Serves 4 to 6.
 

 

 

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