Spaghetti and Three Cheese Casserole
Source of Recipe
online
List of Ingredients
1 lb (450 g) ground beef
1 medium onion, chopped
2-4 cloves garlic, finely chopped
4 oz (110 g) mushrooms, sliced
1 can (15 oz, 425 g) chopped tomatoes with their liquid
1 can (8 oz, 225 g) tomato sauce
3 Tbs (45 ml) chopped fresh parsley
1/2 tsp (2 ml) dried oregano
Salt and freshly ground pepper to taste
8 oz (225 g) spaghetti, slightly under cooked according
to package directions
1/2 cup (125 ml) grated cheddar cheese
1/2 cup (125 ml) grated mozzarella cheese
1/4 cup (60 ml) freshly grated Parmesan cheese
Recipe
Cook the meat, onion, garlic, and mushrooms in a skillet over high
heat until the meat is brown and the vegetables are tender, about 5
minutes. Stir in the tomatoes, tomato sauce, and seasonings and
simmer uncovered for 15 minutes. Toss with the cooked spaghetti and
place in a greased baking dish. Top with the cheeses and bake
uncovered in a preheated 350F (180C) oven until bubbly, about 45
minutes. Serves 4 to 6.
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