Cinnamon and Raisin Bread Pudding
Source of Recipe
WW Recipes
List of Ingredients
6 cups cinnamon-raisin bread cubes
1/2 c raisins
4 eggs, lightly beaten
3/4 c warm water
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/2 tsp ground cinnamonRecipe
Place the bread cubes in a slow cooker and sprinkle with the raisins. Mix the remaining ingredients and pour over the bread. Cook covered on high until a toothpick inserted in the center comes out clean. 2 1/2-3 hours. Serve warm or at room temperature. Serves 6-8.