French Leek & Potato Soup
Source of Recipe
ww recipe
List of Ingredients
6 leeks, white and light green parts only, thinly sliced
4 medium potatoes, peeled and cut into 1/2-inch (1 cm) cubes
4 cups (1 L) chicken stock
1/4 cup (60 ml) butter
Salt and freshly ground pepper to taste
1 cup (250 ml) heavy cream or half-and-half
Chopped fresh chives for garnish
Recipe
Combine all ingredients except the cream and chives in a slow cooker
and cook covered on low for 8 to 10 hours, or on high for 4 to 5
hours. Puree in batches in an electric blender or food processor and
return to the slow cooker. Stir in the cream and cook covered 20 to
30 minutes. Serve garnished with chopped chives. Serves 6 to 8.
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