Hot Fudge Cake
Source of Recipe
WW Recipes
List of Ingredients
1 c all-purpose flour
1/2 c sugar
2 Tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 c milk
2 Tbsp vegetable oil
1 tsp vanilla extract
1/2 c chopped walnuts or pecans
1/2 c halved maraschino cherries
3/4 c packed brown sugar
1/4 c cocoa
1 1/2 c hot waterRecipe
Combine the flour, sugar, cocoa, baking powder and salt in a mixing bowl. Stir in the milk, oil and vanilla until smooth. Stir in the nuts and cherries and spread in the bottom of a lightly greased slow cooker. Combine the rest of the ingredients, stir until smooth, and pour over the batter. Cook covered on high until a toothpick inserted in the center comes out clean, 2 - 2 1/2 hours. the sauce in the bottom of the slow cooker will thicken if you let it cool before serving. Serve warm or at room temperature. Serves 6-8.
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