Jambalaya
Source of Recipe
WW Recipes
List of Ingredients
1 large onion, chopped
1 green pepper, cored, seeded and chopped
1 rib celery, chopped
3-6 garlic cloves, finely chopped
1 can (28 oz) diced tomateos with their liquid
1 lb fully cooked smoked sausage, sliced
1/2 tsp dried thyme
salt and freshly ground pepper
cayenne pepper or hot sauce to taste
3/4 lb shrimp, peeled and deveined
cooked white riceRecipe
Mix all the ingredients except the shrimp and rice in a slow cooker and cook covered on low for 7-8 hours. Stir in the shrimp and cook covered until the shrimp are cooked through, about 1 hour. Serve with white rice. Serves 6-8.
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