Scalloped Corn
Source of Recipe
ww recipe
List of Ingredients
2/3 cup (160 ml) all-purpose flour
3/4 cup (180 ml) evaporated milk
1/4 cup (60 ml) butter, melted
4 eggs
1 can (15 oz, 425 g) cream-style corn
1 can (15 oz, 425 g) whole kernel corn, drained
Salt and freshly ground pepper to taste
Recipe
Combine all ingredients in a mixing bowl and stir to mix thoroughly.
Pour into a lightly greased slow cooked and cook covered on high until
set, 2 to 3 hours. Serves 6 to 8.
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