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    Scalloped Corn


    Source of Recipe


    ww recipe

    List of Ingredients




    2/3 cup (160 ml) all-purpose flour
    3/4 cup (180 ml) evaporated milk
    1/4 cup (60 ml) butter, melted
    4 eggs
    1 can (15 oz, 425 g) cream-style corn
    1 can (15 oz, 425 g) whole kernel corn, drained
    Salt and freshly ground pepper to taste

    Recipe



    Combine all ingredients in a mixing bowl and stir to mix thoroughly.
    Pour into a lightly greased slow cooked and cook covered on high until
    set, 2 to 3 hours. Serves 6 to 8.
 

 

 

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