Almond Rice Pudding
Source of Recipe
ww recipes
List of Ingredients
1 cup (250 ml) water
1/2 cup (125 ml) long-grain rice, rinsed
A 3-inch (8 cm) piece of orange rind
A pinch of salt
4 cups (1 L) milk
1 cup (250 ml) sugar
1/4 cup (60 ml) ground blanched almonds
2 egg yolks, well beaten
Ground cinnamon for garnish
Recipe
Combine the water, rice, orange rind, and salt in a saucepan and bring
to a boil over high heat. Reduce the heat and simmer covered for 15
minutes. Discard the orange rind and add the milk, sugar, and
almonds. Cook uncovered over low heat until the milk has been
absorbed, 20 to 30 minutes. Stir in the egg yolks and cook for 2 to 3
minutes. Transfer to a serving dish or individual bowls or cups.
Serve warm, chilled, or at room temperature, garnished with a sprinkle
of cinnamon. Serves 4 to 6.
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