Apple Oat Crisp
Source of Recipe
ww recipes
List of Ingredients
4 cups (1 L) tart apples, peeled, cored, and sliced
2 Tbs (30 ml) lemon juice
1 cup (250 ml) rolled oats
1/2 cup (125 ml) all-purpose flour
1/2 cup (125 ml) packed brown sugar
1/4 cup (60 ml) butter, chilled, cut into small pieces
1 tsp (5 ml) ground cinnamon
1/4 tsp (1 ml) freshly grated nutmeg
Recipe
Toss the apple slices with the lemon juice and place them in a greased
9-inch (23 cm) pie pan or baking dish. Combine the remaining
ingredients, mixing just until combined - do not over mix. Sprinkle
over the apples and bake in a preheated 375F (190C) oven until the
apples are bubbly, about 30 minutes. Serve hot, chilled, or at room
temperature. Serves 6 to 8.
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