member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Frozen Berry-Melon Pops


    Source of Recipe


    Better homes and gardens

    List of Ingredients




    2 1/2 c cubed, seeded watermelon, cantalope, or honeydew melon
    1/2 c fresh or frozen raspberries, thawed
    1/4 c sugar
    5 tsp lemon juice
    1 Tbsp light colored corn syrup

    Recipe



    Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3 oz paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit into the foil and insert wooden sticks.

    Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Serves 8.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |