Quiche Lorraine
Source of Recipe
Old cookbook
Recipe Introduction
easy quiche lorraine
List of Ingredients
1 9" Pie shell unbaked
1 1/2 c (6 oz) grated swiss cheese (can also use cheddar/monterey jack)
8 slices bacon crumbled
3 eggs
1 c cream
1/2 c milk
1/2 tsp salt
1/4 tsp pepper
dash cayenne
1/2 tsp dry mustardRecipe
Bake pie shell at 350 for 10 minutes. Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together and pour into pie shell. Bake at 375 for 45 minutes or until firm and browned.