Grilled Salmon with Mustard Sauce
Source of Recipe
ww recipe
List of Ingredients
4 oz (125 g) unsalted butter at room temperature
3 Tbs (45 ml) Dijon-style mustard
1 tsp (5 ml) dry mustard
2 Tbs (30 ml) chopped chives
2 Tbs (30 ml) chopped parsley
1 Tsp (5 ml) fresh lemon juice
Salt and freshly ground pepper to taste
4 - 6 salmon steaks or fillets, about 6 - 8 oz (175 - 225 g) each
2 Tbs (30 ml) olive oilRecipe
Combine the butter, mustards, herbs, lemon juice, salt, and pepper in
a small bowl. Roll the mixture into a log about 4 inches (10 cm) long
and wrap in plastic wrap. Refrigerate until firm. Rub the salmon
steaks with the olive oil and season with salt and pepper. Place on a
grill over moderate heat and cook, turning once, until the flesh is
firm to the touch and opaque throughout. Place a 1/2 inch (1 cm)
thick slice of the butter on each portion. Serves 4 to 6.
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