Lobster Newburg
Source of Recipe
ww recipes
List of Ingredients
4 Tbs (60 ml) butter
2 cups diced, boiled lobster meat
1/4 cup dry sherry or Madeira wine
1/2 tsp (2 ml) paprika
1/4 tsp (1 ml) nutmeg
3 egg yolks
1 cup (250 ml) cream
Salt and freshly ground black pepper to taste
Hot buttered toast (optional)
Recipe
Melt the butter in a saucepan over low heat. Add the lobster meat and
cook for 2 or 3 minutes, stirring frequently. Add the sherry,
paprika, and nutmeg, and cook an additional 2 minutes. Beat the egg
yolks and the cream together and add them to the pot. Heat until
thickened, stirring constantly, and DO NOT BOIL. This dish is
traditionally served over toast. Serves 4 to 6.
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