Grilled Bratwurst with Onions
Source of Recipe
ww recipes
List of Ingredients
2 tablespoons bacon fat or cooking oil
3 cups onion (about two medium onions) -- thinly sliced
1/8 teaspoon sugar
12 ounces dark or amber beer
2 bay leaves
2 tablespoons coarse-ground country-style mustard
4 4-oz fresh bratwurst or cooked or smoked varieties
4 crusty hoagie or Italian rolls -- split
Recipe
Heat fat in a 12" deep skillet over medium heat. Add onions and
sugar, stir well to coat with fat. Saute onions stirring frequently
for 10 minutes or till starting to turn golden brown. Add beer,
scraping up browned bits from bottom. Add bay leaves, lower heat and
simmer for about 10 minutes. Stir mustard into onions, remove from
heat and set aside, discarding bay leaves. Grill bratwurst, over
medium hot fire, turning to brown evenly till nicely browned and
internal temp reaches 160 on an instant read thermometer. Remove from
grill and add to skillet with onions. Over medium heat, cook and stir
till sauce becomes syrupy. Serve in rolls generously smothered in
mustardy onions. Source: "Bruce Aidell's Complete Sausage Book"
|
|
member logon
