Lime and Cilantro Pork Kebabs
Source of Recipe
ww recipes
List of Ingredients
1 - 1 1/2 lbs (450 - 675 g) pork tenderloin or pork loin,
trimmed of all fat and cut into 2-inch (5 cm) cubes
1 cup (250 ml) plain fat-free yogurt
1/4 cup (60 ml) lime juice
1/4 cup (60 ml) chopped fresh cilantro (coriander leaves)
Salt and freshly ground pepper to taste
Cayenne pepper to taste (optional)
1 - 2 Spanish, Vidalia, or other sweet onion, cut into
2-inch (5 cm) chunks
Recipe
Combine the pork, yogurt, lime juice, cilantro, salt, pepper, and
optional cayenne in a large bowl. Stir to thoroughly combine.
Refrigerate for at least 4 hours or overnight. Thread the meat and
onion on skewers and grill or broil until the meat is done, about 20
minutes, turning occasionally and basting with the remaining marinade.
Serves 4 to 6.
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