member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Chicken-Rice Roger


    Source of Recipe


    I hate to cook cookbook

    List of Ingredients




    2 1/2 lb fryer (or enough frozen breasts or thighs thawed)
    3/4 c uncooked rice
    salt, pepper
    1/4 c broth
    1 tbsp grated onion (or half a garlic clove minced)
    2 chicken boullion cubes dissolved in 1 3/4 c water
    small can of mushrooms
    2 TBSP butter

    Recipe



    Flour and brown the chicken in a little oil. While it browns, put the rice, salt and pepper in a greased casserole and sprinkle in the grated onion. Put in the mushrooms, juice and all. Arrange the chicken artfully on top, pour the boullion over it, and dot with the butter. Cover it. Bake at 350 for an hour.

    5-6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |