Deviled Chicken
Source of Recipe
ww recipes
List of Ingredients
8 Tbs (120 ml) butter, melted
2 Tbs (30 ml) olive oil
1/4 tsp (1 ml) crushed red pepper flakes, or more to taste
2-3 cloves garlic, finely chopped
1/4 cup (60 ml) finely chopped onion
2 Tbs (30 ml) finely chopped flat-leaf parsley
2-3 lbs (900-1350 g) chicken quarters
Salt to taste
Lemon wedges for garnish
Recipe
Combine the butter, oil, and red pepper flakes in a small bowl. In a
separate bowl mix together the garlic, onion, parsley, and 4 teaspoons
(20 ml) of the butter mixture to form a coarse paste. Brush the
chicken quarters with some of the remaining butter mixture, sprinkle
with salt, and broil, skin side down, under a preheated broiler for 5
minutes. Baste again and continue broiling for 5 more minutes. Turn
the chicken skin side up and baste again. Broil another 10 to 15
minutes, basting every 5 minutes, until the juices run clear when a
thigh is pierced with the tip of a knife. Spread the onion mixture
over the chicken using a metal spatula to pat it firmly into place and
continue broiling until the coating is lightly browned, 3 to 4
minutes. Transfer the chicken to a platter or individual serving
plates and spoon the pan drippings over it. Serve garnished with
lemon wedges. Serves 4 to 6.
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