Saturday Chicken
Source of Recipe
I hate to cook cookbook
List of Ingredients
1 disjointed fryer (or 6 good sized pieces of chicken)
1 can condensed cream of mushroom soup
1 c cream
salt and garlic salt
paprika
chopped parsleyRecipe
Take your chicken and salt and garlic salt it a bit, then paprka it thoroughly. Next spread it out, in one layer in a shallow baking pan. Dilute the soup with cream, pour it over the chicken, and sprinkle with parsley. Bake it uncovered at 350 for 1 1/2 hours.
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