Potato Pancakes
Source of Recipe
ww recipes
List of Ingredients
2 cups (500 ml) peeled, grated potatoes
3 eggs, beaten
3 Tbs (45 ml) chopped chives
1 Tbs (15 ml) all-purpose flour
Salt and freshly ground pepper to taste
Vegetable oil for frying
Recipe
Wrap the grated potatoes in a clean dish towel and wring tightly to
remove as much moisture as possible. In a large mixing bowl combine
the potatoes, eggs, chives, flour, salt, and pepper, mixing well.
Heat 1/4 inch (5 mm) oil in a heavy skillet over high heat and place
spoonfuls of the potato mixture in the hot oil, shaping them into
patties as they cook. Turn when the bottom has browned and brown the
other side. Drain on paper towels and serve immediately. Makes about
twelve 3-inch pancakes, to serve 4 to 6.
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