Thousand Island Salad Dressing
Source of Recipe
ww recipes
List of Ingredients
1 cup (250 ml) mayonnaise
1/4 cup (60 ml) chili sauce or ketchup
1/4 cup (60 ml) finely chopped pimiento-stuffed green olives
2 Tbs (30 ml) finely chopped green bell pepper (capsicum)
1 Tbs (15 ml) finely chopped onion or scallion (spring onion)
1 hard-boiled egg, peeled and finely chopped
Cayenne pepper or hot pepper sauce to taste (optional)
Recipe
Combine all ingredients and refrigerate for at least 1 hour. Serve
over fresh salad greens. Will keep refrigerated for up to 1 week.
Makes about 2 cups (500 ml) to serve 6 to 8.
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