Tuscan White Bean and Tuna Salad
Source of Recipe
ww recipes
List of Ingredients
1/4 cup (60 ml) extra-virgin olive oil
2 Tbs (30 ml) lemon juice
Salt and freshly ground pepper to taste
2 cans (15 oz, 420 g each) cannellini or other
white beans such as white kidney, Great Northern,
or navy beans, rinsed and drained
2 scallions (spring onions, green and white parts,
chopped
1/4 cup (60 ml) chopped fresh flat-leaf parsley
1 7-ounce (195 g) can tuna, preferably Italian tuna
packed in olive oil
Recipe
Whisk together the olive oil, lemon juice, salt, and pepper and pour
over the drained beans. Add the scallions and parsley and toss
gently. Break the tuna into chunks and arrange on top of the beans.
Serve at room temperature. Serves 4 to 6.
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