Black Bean Soup
Source of Recipe
real simple
List of Ingredients
1 c jarred fresh tomato salsa (plus extra for garnish)
2 (15.5 oz) cans black beans, drained and rinsed
2 c chicken broth
sour cream (1 dollop per serving)
1 lime (optional)
dry sherry (optional)Recipe
Heat the salsa in a large saucepan over medium heat, stirring frequently for about 5 minutes. Stir in the beans and broth, then heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. Cool slightly, then spoon half the soup into a blender and puree. Return pureed soup to the saucepan and heat through. Serve with sour cream, additional salsa, and a squeeze of lime. Or stir in 1 to 2 Tbsp dry sherry into each serving.
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