Mushroom & Barley Soup
Source of Recipe
WW Recipes
List of Ingredients
1 oz (30 g) dried porcini (cepes) or other mushroom
8 cups (2 L) chicken stock or water
1-2 small carrots, finely chopped
1-2 small turnips, finely chopped
1-2 small onions, finely chopped
1-2 medium potatoes, finely chopped
1-2 celery stalks with leaves, finely chopped
1/2 cup (125 ml) pearl barley
Salt and freshly ground pepper to taste
Sour cream for garnish (optional)
Recipe
Soak the mushrooms in warm water until they are soft, about 30
minutes. Finely chop the mushrooms and add them to the pot along with
the soaking liquid and the remaining ingredients. Bring to a boil
over moderate heat and skim the foam from the top of the soup. Simmer
covered for 1 hour. Serve garnished with a dollop of sour cream if
desired. Serves 6 to 8.
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