Sno Pea Soup
Source of Recipe
WW Recipes
List of Ingredients
1 Tbs (15 ml) olive oil
1 medium onion, chopped
2 scallions (spring onions), green and white parts, chopped
1 lb (450 g) snow peas (mange-touts), trimmed
4 cups (1 L) coarsely chopped romaine lettuce
4 cups (1 L) chicken or vegetable stock
1 Tbs (15 ml) chopped fresh mint, or 1 tsp (5 ml) dried
1/2 tsp (2 ml) dried tarragon
Salt and freshly ground pepper to taste
Yogurt or sour cream for garnish (optional)
Chopped fresh chives for garnish (optional)
Recipe
Heat the olive oil in a large saucepan over moderate heat. Saute the
onion and scallions until tender, about 5 minutes. Add the snow peas
and romaine lettuce and saute an additional 3 minutes. Add the stock,
mint, tarragon, salt, and pepper and bring to a boil. Reduce the heat
and simmer covered for 15 minutes. Process in small batches in an
electric food processor or blender until smooth. Strain and serve hot
or chilled. Garnish with yogurt or sour cream, and/or chives if
desired. Serves 4 to 6.
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