Onion Rings
Source of Recipe
ww recipes
List of Ingredients
1 - 2 large (about 1 lb (450 g) each) sweet onions,
such as Vidalia, Walla Walla, or Bermuda
2 cups (500 ml) milk
1 cup (250 ml) self-rising or all-purpose flour
Salt and freshly ground pepper to taste
1 tsp (5 ml) paprika
Vegetable oil for deep frying
Recipe
Peel the onion and cut into 1/4 inch (5 mm) slices. Separate into
rings and combine with the milk in a bowl. Soak for 1/2 hour.
Combine the flour with the salt, pepper, and paprika. Heat the
vegetable oil to 375F (190C). Dredge the onion rings a few at a time
in the flour mixture and carefully drop into the hot oil. A long
handled fork is useful for transferring the rings from the flour to
the oil. Fry until golden brown on both sides, about 2 minutes,
turning the rings over as necessary. Drain on paper towels, and keep
warm in a moderate oven if not serving immediately. Serves 4 to 6.
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