Sauteed Mushrooms
Source of Recipe
ww recipes
List of Ingredients
2 Tbs (30 ml) butter
1 Tbs (15 ml) olive or vegetable oil
1 lb (450 ml) white (Parisian) mushrooms, quartered
1 small shallot, finely chopped
Salt and freshly ground pepper to taste
Recipe
Heat the butter and oil in a skillet over high heat and saute the
mushrooms, tossing frequently, until they are lightly browned and the
liquid is absorbed by the mushrooms and then reappears in the skillet.
Add the shallot, salt, and pepper and saute for 30 seconds. Serves 4
to 6.
|
|
member logon
