Scalloped Corn
Source of Recipe
online
List of Ingredients
2 cups (500 ml) fresh corn kernels; canned corn,
drained and rinsed; or frozen corn, thawed
2 eggs, beaten
1 green or red bell pepper (capsicum), seeded and chopped
3/4 cup (180 ml) heavy cream, half-and-half, or milk
Salt and freshly ground pepper to taste
1/4 cup (60 ml) bread crumbs
1 Tbs (15 ml) butter
Recipe
Combine the corn, eggs, bell pepper, salt, and pepper. Pour into a
greased baking dish or souffle dish and sprinkle with the bread
crumbs. Dot with the butter and bake in a preheated 325F (160C) oven
for 30 minutes. Serves 4 to 6.
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