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Asian Grilled Shrimp

Source of Recipe


HungryMonster.com






List of Ingredients



• 1/3 c. soy sauce
  
• 1/4 c. sesame oil
  
• 1 Tbsp. brown sugar
  
• 1 Tbsp. ground ginger
  
• 1/4 c. scallions (green onions)
  
• 1 lb. jumbo tiger prawns
  
• 8 bamboo skewers
  






Instructions



1. Peel and de-vein shrimp. Set aside.
   
   
2. Combine soy sauce, sesame oil, brown sugar, ginger, and scallions; mix well. Add shrimp and toss to mix well; cover and chill for 4-6 hours.
   
   
3. Thread shrimp onto skewers and grill for 4 minutes on each side, basting often.
   
   
4. Serve with hot, cooked rice.