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Baci Scallops Fettuccine

Source of Recipe


KSL TV web site, Salt Lake City, UT






List of Ingredients



• 8 large sea scallops
  
• 1/2 c. flour
  
• Salt and pepper, to taste
  
• 2 Tbsp. olive oil
  
• 1/4 c. fresh spinach, shredded
  
• 3 pieces thick bacon, cooked and minced
  
• 1/4 c. regular or non-alcoholic white wine
  
• 1/4 c. chicken stock
  
• 1 Tbsp. fresh basil, chopped
  
• 1 clove garlic, crushed
  
• Juice of one lemon
  
• 3 Tbsp. butter
  
• 1 lb. fettuccine, cooked
  
• Zest of 1/2 lemon
  






Instructions



1. Dredge the scallops in the flour, salt and pepper mixture.
   
   
2. Saute the scallops in olive oil in a saute pan over medium-high heat. Cook for 2 minutes on one side, turn, add the spinach, bacon, wine, chicken stock, basil, garlic, and lemon juice. Cook for 2 more minutes. Turn the scallops once more and cook for 1 1/2 minutes. Add the butter, fettuccine, parsley and lemon zest.