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Battered Fish

Source of Recipe


Unknown






List of Ingredients



• 2/3 c. flour
  
• 1/2 tsp. salt
  
• 1 Tbsp. white vinegar
  
• 2/3 c. water
  
• 1 lb. Cod or Halibut fillets
  






Instructions



1. Cut fish into 2 x 1-1/2 inch pieces. Rinse well. Pat dry with paper towels.
   
   
2. Mix flour and salt together. Mix baking soda and vinegar. Stir vinegar mixture and water into flour mixture; beat until smooth.
   
   
3. Dip fish pieces in additional flour to coat. Dip in batter mixture; allow excess bater to drip back into bowl. Fry 4-5 pieces a time in hot (375^) oil until brown, turning once, about 3 minutes. Drain on paper towls.
   
   
4. Note: Do not use basket for fish as batter will stick to it.