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Beer Bread

Source of Recipe


Unknown






List of Ingredients



• 3 c. self-rising flour
  
• 3 Tbsp. granulated sugar
  
• 12 oz. can beer
  






Instructions



1. Allow beer to come to room temperature.
   
   
2. Mix all ingredients to form a very sticky dough. Pour into greased 9 x 5 inch loaf pan. Bake at 350^ for 45 minutes. Remove pan from oven and brush top with melted butter or margarine. Return to oven and continue baking for another 15 minutes. Makes 1 loaf.