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Butter Baked Chicken

Source of Recipe


From Pat T's Home Page at the Recipe Circus






List of Ingredients



• 1 broiler-fryer, cut up
  
• 1/2 c. buttermilk
  
• 1/2 c. packaged corn flake crumbs
  
• 1/2 c. flour
  
• 1 tsp. salt
  
• 1 tsp. poultry seasoning
  
• 4 Tbsp. butter, melted
  






Instructions



1. Remove skin from chicken and discard. Dip chicken parts in buttermilk.
   
   
2. In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat.
   
   
3. Arrange chicken in single layer in well-buttered casserole dish. Drizzle melted butter over chicken.
   
   
4. Place in preheated 375° oven and bake about 45 minutes or until fork can be inserted in chicken with ease.
   
   
5. Makes 4 servings.