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Chart House Bleu Cheese Dressing

Source of Recipe


From Gabby Gourmet web site, KUTV Channel 2 web site.






List of Ingredients



• 3/4 c. sour cream
  
• 1/2 tsp. dry mustard
  
• 1/2 tsp. fresh ground pepper
  
• 1/2 tsp. (scant) salt
  
• 1/2 tsp. (scant) garlic powder
  
• 1 tsp. Worcestershire sauce
  
• 1 c. mayonnaise (not salad dressing)
  
• 4 oz. imported Danish bleu cheese
  






Instructions



1. In medium-size mixing bowl, combine the first 6 ingredients and blend with mixer at low speed for 2 minutes. Add the mayonnaise and continue to blend at low speed for 30 seconds, then medium speed for 2 minutes. Crumble the bleu cheese by hand into very small pieces and add to the basic mixture, blending at low speed for a couple of minutes.
   
   
2. Cover and refrigerate for 24 hours before serving. Makes 2 1/2 cups.