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Cherry Crunch

Source of Recipe


Unknown






List of Ingredients



• 1 c. quick cooking oats
  
• 1/2 c. flour
  
• 1 c. sugar
  
• 1/2 c. butter
  
• 1 can (16 oz.) cherry pie filling
  
• Whipped cream or vanilla ice cream, optional
  






Instructions



1. Combine oats, flour and sugar; cut in butter until crumbly. Place half on bottom of buttered 8-inch square pan; spoon in pie filling, then spread remaining crumb mixture on top.
   
   
2. Bake at 350 degrees for 45 minutes, or until lightly browned.
   
   
3. Serve warm with whipped cream or ice cream, if desired.
   
   
4. Makes 6 servings.