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Chile Rellanos Casserole

Source of Recipe


posted by Scooby at Mimi's Recipe Request Board






List of Ingredients



• 2 (7 oz.) cans whole green chiles
  
• 3 c. sharp Cheddar cheese, grated
  
• 4 green onions, sliced
  
• 1 1/2 c. Cheddar cheese, grated
  
• 1 1/2 c. Monterrey Jack cheese, grated
  
• 6 eggs
  
• 4 c. milk
  
• 3/4 c. flour
  
• 1/4 tsp. salt
  
• 8 oz. salsa (your favorite)
  






Instructions



1. Preheat oven to 325° F.
   
   
2. Split chiles lengthwise and spread in a single layer in a greased 9x13-inch baking dish.
   
   
3. Combine the cheddar sheese with the Monterrey Jack; toss to mix. Sprinkle half of the mixed cheese and all the green onions over the chiles.
   
   
4. In a bowl, beat together the eggs, milk, flour, and salt until smooth. Pour over chiles and cheese.
   
   
5. Bake for 50 minutes or until a knife inserted in center comes out clean.
   
   
6. Meanwhile, mix thee salsa with the remaining 1 1/2 c. of cheese. Sprinkle over casserole and return to oven for 10 minutes. Let stand for 5 minutes before serving.
   
   
7. Yield: about 6 servings.