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Chile Verde

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. lean pork, cubed
  
• 1/2 c. water
  
• 2 cloves garlic, chopped
  
• 1 onion, chopped
  
• 1 c. diced tomatillos or tomatoes
  
• 1 tsp. ground coriander
  
• 4 oz. can chopped mild green chiles
  
• 2 Tbsp. chopped fresh cilantro
  
• 1-2 fresh jalapeno peppers, finely diced, to taste
  
• Dash salt and pepper
  






Instructions



1. In large saucepan, combine pork, water and garlic. Cook until all water is absorbed; continue cooking and let pork brown for a few minutes. Add onion and saute until translucent. Add tomatillos (tomatoes) and canned chiles. Add chopped fresh jalapenos, a little at a time, to taste. Cover and simmer for 30-40 minutes or until pork is tender. Just before serving, add chopped cilantro, salt and pepper to taste. Can be made into burritos or served in bowl with flour tortillas.
   
   






Final Comments


Occasionally I will prepare this in the morning and transfer to crockpot for the simmering stage. Turns out great!