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Chocolate Walnut Toffee Bars

Source of Recipe


from package of Diamond Walnuts






List of Ingredients



• 1 c. butter or margarine, softened
  
• 1 c. firmly packed brown sugar
  
• 1 egg
  
• 1 tsp. vanilla
  
• 2 c. all-purpose flour
  
• 1/2 tsp. salt
  
• 1 1/2 c. chopped walnuts
  
• 1 c. semi-sweet chocolate pieces
  






Instructions



1. Heat oven to 350°F.
   
   
2. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 c. walnuts. Spread into lightly buttered 13 x 9-inch pan.
   
   
3. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly.
   
   
4. Cool; cut into bars.
   
   
5. Makes 24 bars.