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Colorful Dragon Stir-Fry

Source of Recipe


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List of Ingredients



• 1 whole chicken breast, skinned and boned
  
• 1 lb. fresh broccoli
  
• 5 Tbsp. stir-fry sauce, divided
  
• 3 Tbsp. vegetable oil, divided
  
• 1 med. onion, cut into thin wedges
  
• 1 med. carrot, sliced diagonally
  
• 2 Tbsp. water
  






Instructions



1. Cut chicken into 1/2-inch strips. Remove flowerets from broccoli; set aside. Peel stalks, cut into thin slices.
   
   
2. Coat chicken with 1 Tbsp. stir-fry sauce. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.
   
   
3. Heat remaining 2 Tbsp. oil in same pan. Add broccoli, onion and carrot; stir-fry 2 minutes longer. Pour water into pan. Reduce heat and simmer, covered, 3 minutes; stir once.
   
   
4. Add remaining 4 Tbsp. stir-fry sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately over rice or Chinese noodles.