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Double Chocolate Fudge

Source of Recipe


Posted by Mai on Mimi's Recipe Exchange site






List of Ingredients



• 1 lb. milk chocolate chips
  
• 1 lb. semi-sweet chocolate chips
  
• 2 1/2 Tbsp. butter
  
• 1 pint marshmallow cream
  
• 2 c. chopped walnuts
  
• 1 (12 oz.) can evaporated milk
  
• 4 c. sugar
  






Instructions



1. Lightly butter one 9x13" pan. In large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
   
   
2. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes.
   
   
3. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden).
   
   
4. Once this is well blended, pour fudge into baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.